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Chef Michael, owner and operator of Restaurant Gwendolyn is selected as a semi finalist for the South West area James Beard Award.  "In our industry, this is the equivalent of being nominated for an Oscar.  I am completely blown away." 

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San Antonio Magazine Review Jan 2013

2013 San Antonio Magazine

It would be hard to imagine a more deserving successor to the long departed Le Reve. The proprietors turn out meals of only the highest caliber using only locally sources ingredients and the techniques of yesteryear.

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Favorite Locavore Restaurant

Foursquare

Restaurant Gwendolyn voted #1 Whole Foods Market - Favorite Locavore Restaurant in Four Square.

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Zagat 2012 Review

2012 Texas Restaurants Guide

Food is cooked like it was before the Industrial Revolution (no mixers, deep fryers or anything with a motor), and if the vegetables and meat dont't come from the local area, you wont find them on the menu -

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Our Favorite Restaurants, Bistros, Cafes, And Joints

Texas Monthly
by The Filter: Dining
August 2011

Texas Monthly review of Restaurant Gwendolyn.

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