Chef Michael, owner and operator of Restaurant Gwendolyn is selected as a semi finalist for the South West area James Beard Award. "In our industry, this is the equivalent of being nominated for an Oscar. I am completely blown away."
San Antonio Magazine Review Jan 2013
2013 San Antonio Magazine
It would be hard to imagine a more deserving successor to the long departed Le Reve. The proprietors turn out meals of only the highest caliber using only locally sources ingredients and the techniques of yesteryear.
Favorite Locavore Restaurant
Foursquare
Restaurant Gwendolyn voted #1 Whole Foods Market - Favorite Locavore Restaurant in Four Square.
Zagat 2012 Review
2012 Texas Restaurants Guide
Food is cooked like it was before the Industrial Revolution (no mixers, deep fryers or anything with a motor), and if the vegetables and meat dont't come from the local area, you wont find them on the menu -
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